What we eat - Our diet as the savior of the future

Vegan, vegetarian or opting for pescetarianism to protect or replace certain animal groups, flexitarianism with a penchant for conscious consumption or seasonal and regional as a guiding principle and way of life? The way we eat not only affects our health and well-being, but also has a direct impact on the climate, both positive and negative. Scientists warn us, among other things, about the horrendous greenhouse gas emissions that are a direct result of livestock farming. For example, both farmed and plant-based alternatives are appearing on the market to replace meat and thus offer a solution. At the same time, we are struggling with the global problem of food waste. The discourse on regionality and seasonality also focuses on the targeted product selection of food suppliers and presents them with social and economic challenges.

30.11.2022